Moringa Cookies

  • 3 Tbsp Moringa powder
  • 1 cup flour
  • 2 tsp baking powder
  • 1 cup oats
  • 150g salted butter or margarine
  • 1/3 cup sugar
  • 1/4 cup of roughly chopped macadamia nuts (or nuts of your choice)

Preheat your oven to 160°C.

In a bowl, beat the butter and sugar until it’s light and fluffy. Then add all your dry ingredients, and mix it well with a wooden spoon or standing mixer, until everything is combined

Spread your mixture out evenly onto a sprayed baking tray (or a tray lined with baking paper), using a rolling pin to get it about 0.5cm thick.

Lightly pass a butter knife through the mixture to create cookie-sized squares, or use a cookie cutter to cut shapes of your choice.

Bake the cookies at for 20 minutes, or until they are golden.

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